Moist Banana Bread Recipes |
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Moist Banana Bread is one of our favorite treats and this site was setup to collect all the best Moist Banana Bread Recipes together in one place! If you have a great Banana Bread Recipe that you would like to add to the collection then Click Here And Add Your Recipe!
Quote from WikiPedia:
"Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s (and appears in Pillsbury's 1933 Balanced Recipes cookbook). The first banana bread recipe was thought to have been created by William Swanson. The home baking revival of the 1960s and the simplicity of its recipe led to an explosion in banana bread's popularity. The cookbooks of the 1960s added to its popularity because they commonly listed multiple variations of bread that added fruits and nuts."
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Very Moist Banana Bread Recipe |
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Ingredients
3 cups of flour
1 teaspoon of soda
1 teaspoon of cinnamon,
1 teaspoon of ginger
1 teaspoon of nutmeg
2 cups of sugar
1 teaspoon of salt
1 cup of nuts (optional)
3 eggs
1 1/2 cups of salad oil
1 can of crushed pineapple
1 1/2 1 teaspoons of vanilla
2 cups of mashed bananas - approx 4
Instructions
Sift the dry ingredients and then add all the other ingredients together. Stir mixture until well blended and pour into greased loaf pans. Bake at 350 degrees for 60-80 minutes. This is an absolutely delicious, and very moist, banana bread recipe.
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High Fibre Moist Banana Bread |
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This is incredibly tasty and a more healthy alternative to some other moist banana bread recipes
Ingredients
- 2 cups flour
- 2 eggs
- 1/3 cup butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 ripe bananas (They're best when a bit brown and the kids won't eat them)
- 10 pitted prunes (cut into small pieces)
- 10 pitted dried apricots (cut into small pieces)
- 2 tablespoons milk
- 1 cup all-bran cereal
- 1/3 cup maple syrup
Instructions
Get started by preheating your oven to 350°F - It should be nice and hot about the time we finish the folowing:
In a large mixing bowl combine mashed bananas, cereal, milk and dried
fruit. Use a potato masher to mix and mash well. Let stand for 5
minutes.
Grab a kitchen bowl and mix flour, baking powder and baking soda together - put to one side.
In mixing bowl, beat butter and maple syrup; add the eggs and beat well. Stir in cereal mixture. Add flour mixture, and stir well until combined.
Spread a loaf pan coated with cooking spray. Bake at 350°F for about 45-50 minutes or until toothpick comes out clean. Let cool 10 minutes before removing from pan, and cool completely before slicing.
Enjoy!
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